{"id":2240,"date":"2021-09-05T17:13:12","date_gmt":"2021-09-05T17:13:12","guid":{"rendered":"https:\/\/www.chemieseiten.de\/?p=2240"},"modified":"2023-08-27T11:08:43","modified_gmt":"2023-08-27T09:08:43","slug":"ernaehrung","status":"publish","type":"post","link":"https:\/\/www.chemieseiten.de\/?p=2240","title":{"rendered":"Ern\u00e4hrung"},"content":{"rendered":"<div class=\"h5p-iframe-wrapper\"><iframe id=\"h5p-iframe-56\" class=\"h5p-iframe\" data-content-id=\"56\" style=\"height:1px\" src=\"about:blank\" frameBorder=\"0\" scrolling=\"no\" title=\"Ern\u00e4hrung\"><\/iframe><\/div>\n\n\n\n<p class=\"has-white-color has-text-color\">Ern\u00e4hrung, Nahrung, N\u00e4hrstoffe, Fett, \u00d6l, Eiwei\u00df, Eiwei\u00dfe, Eiwei\u00dfquellen, Eiwei\u00dfnachweis, Aminos\u00e4ure, Zucker, Glucose, Fruktose, Fructose, Maltose, Saccharose, Fetts\u00e4ure, Ern\u00e4hrung, Essen, Eiwei\u00dfe, St\u00e4rke, Nachweis, Biuret, Fehling, iodiert, Kaliumiodid, Fettfleckprobe, essentiell, Peptid, 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